There’s nothing complicated about what this set is meant to do—it’s solid cast iron cookware made for the kitchen. Snap-on comes through in the details.

The set includes an 8-quart Dutch oven and 12-inch skillet, both finished in Snap-on red enamel with a cream enamel cooking surface. The lid is designed to fit both pieces, so it can be used interchangeably between the Dutch oven and skillet. Raised Snap-on branding is built directly into the lid, along with a custom metal knob that adds another detail unique to the set.

Both pieces are made from enameled cast iron, giving them the weight and heat retention you expect from cast iron without the same seasoning and upkeep as traditional unfinished cookware. The Dutch oven gives you plenty of room for soups, stews, roasts and slow-cooked meals, while the skillet can be used for searing, frying and everyday stovetop cooking.

It’s a cast iron set first. The Snap-on details are simply built in.